1 post tagged “fish fry”

When I was in India , I was very bad in cooking. I knew only alphabets of cooking like making tea, boiling eggs, making omelette and the stuffs like that. However UK has changed me and at least, now, I can cook various recipes and I am confident I won’t die just because of hunger.

Whenever I get mood, I try to do fish fry. My favourite fishes are Bangada and poplet (both are Indian fish and I don’t know the proper English name) but I don’t get these here.

Instead, I find one tasty fish called ‘kingfish’. Today I got mood to do fish fry so I went in kitchen and prepared kingfish fry. Here is how I prepared Kingfish fry (with my innovative recipe)

1. First cut the fish in small pieces. You will get quite a big slice of fish here and you have to cut it into small pieces.

2. Prepare spices mixture which you will apply to fish later. This mixture is made up of followings….

Two table spoons chilli powder

One spoon salt

Half spoon black paper powder

Add one spoon lemon juice

Four to five spoons vegetable oil

This quantity is sufficient for one slice of fish.

3. Now apply this mixture to each piece of fish from both sides and keep them to sock in for about 10 to 15 minutes.

4. Now fry the fish in the pan so that it looks crispy.

5.  And enjoy the recipe..

I've learned this recipe over trying few trials. Some times there was extra salt or sometime I forgot adding salt. However, I am now expert doing this and enjoy eating the fry made by myself...